Sajag

Sajag is a broad spectrum Bio defensive activator, with prophylactic property for prevention of Fungal & Bacterial diseases on all crops. Sajag exhibits a unique mode of action, which mimic the natural systematic activated resistance (SAR) called Sajag response found in most plant species. With this mode of action it induces resistance development in host plants for protection against a variety of bacterial pathogens. Sajag broad spectrum activity will be effective and gives resistance to all crops on diseases like blights, rots, wilts, canker, leaf spots, stem roots.

Dose & method of application:

Sajag 2-3 ml per one liter of water. Sajag should be applied to plant foliage as preventive application, before disease is observed in the field. And also can be used as curative application. Maximum disease control is normally obtained four days after the application. On severe disease attack repeat Sajag spray once in ten days.

Recommended Crops:

Paddy, Chilly, Sugarcane, Tomato, Potato, Mentha, Wheat, Pea, Pulses, Flowers and all Orchard Crops.