Blossom

BlossomThe action path of flowers and fruit formation in the shoot: Vegetative growth alters metabolism.

Formation of flower stimulus.

Translocation of flowers stimulus to shoot apex.

Transformation of vegetative shoot apex to reproductive shoot and apex.

+ Initiation of flower primordia.

+ Development of buds, flowers and fruits.

Benefits:

+ Improves total flower biochemistry for better & assured flowers for more fruits.

+ Improves fruits set & reduces the fruits drop in adverse conditions thereby reduces the loss of the crop.

+ Reduces the flower dropping.

+ Improves the size, color and taste of fruits and vegetables.

+ Increases resistance to the drought and adverse conditions.

+Enhances the leaf cuticles strong, so that gives protection to some extent from sucking pest.

+ Increases the other nutrients uptake very effectively.

+ Improves the photosynthesis at the time of flowering stage of the crop.

+Increases the crop yield to significant extent both by quantity & quality.

Dosage: Floral is suggested for all flower & fruit crops and vegetables. 0.5-1ml per liter of water depend on the crop stage.

Recommended crops: Chilly, Tomato, Peas, Pulses, Flowers and all Orchard crops.